ha! it's donna hay again!
you should know why :D
because i have no time to cook man! haha
just kidding, as for me, i want to make my dinner simple and easy to make,
and it happens i find this recipe from her book.
so i give it a go :D
baked fish and steamed fish is a bit differnt.
the colour and the texture is differnt.
quite a few time, i thought the fish is undercooked,
but when the suggested time is over, the fish is still look the same.
so i tried a piece and i found it's cooked!
haha very different.
and it tasted great!
however, i think next time i would put more sugar when marinading the fish.
coz i found it a bit salty. :D
the gai lan is well cooked too.
very crunchy! i love it! ♥
>> click here for recipe :D
3 comment(s):
aiyo.. 過來我的家交我怎麽做好不好?? 我媽回臺灣了~~ hahaha
i mean.. '教' not 交 hahaha
hahaha, i was about to tell you how to write that word... haha.. but you finally find out! coolzzz :D
actually, your chinese is getting much better!!
for the baked fish, of coz can teach you :D go click the recipe link it will show you the steps :D
let me know if you are success :D
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