Cheesy Chicken Chowder

if you don't know, now i tell you.
i am a soupaholic person.
so, whenever i found any soup recipes,
i will most likely cook it and enjoy it! heh~

found this recipe from sing for your supper.
and the host of this blog is a very nice person too.
not that i know her, but i emailed her regarding the recipe.

Hi Zoe,

Thanks so much for your kind comments!! I'm so glad you enjoy my blog!
Velveeta cheese is a processed cheese loaf - it melts very quickly and easily (probably because it's made with lots of milk). The best thing I can compare it to is American Cheese (have you heard of it?). If you can't find Velveeta, any kind of sharp cheese that melts well will be fine. Maybe a good cheddar or gruyere. I hope this helps you; please let me know how it turns out for you!

Amy
Sing For Your Supper

actually, i am a bit excited...
the feeling is like you are contacting with your idol... XD
ya, i know i am silly. but i am really happy that she replies me!!! heh~

anyway, since i m in an isolated place...
not like america where got everything, and i am so stingy to buy the expensive gruyere.
so i used a relatively cheaper option and bought the cheddar cheese.
mmm... it turned out, not too bad :D

>> click here for recipe