Wednesday, July 01, 2009
Minestrone Soup with Toasted Garlic Turkish Bread
according to ashleen, my colleague, this is a half minestrone.
why? coz there is no macaroni found in this recipe! haha...
well, to me, it doesn't really matter.
at the end of the day, that is jus the name of the dish.
and the most important thing is the taste of what i have cooked.
if you ask me how it tastes, i tell you action speaks louder than words.
haha... what it means? um... i had two big bowls of the soup plus half of the turkish bread.
and my tummy was so full until it was almost exploded.
think it's good enough to prove the taste of the soup~ heh~
it's up to you to say, ok? haha.
it will be cold for the next few days.
if you have heaps of vegies haven't finished in the fridge, think it's a good idea to cook this :D
coz it's also the reason why i cooked this. i have 10+ carrots in the fridge... and i am planning to cook the roasted pumpkin and carrot soup to finish the carrots. :P
>> click here for recipe
labels:
dinner tonight,
homemade
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