Tuesday, October 28, 2008

White Bread Rolls

made this a while ago.
i would say this was the first time
that i made a successful one!
tasty and soft!!!! :)

the outside & the inside

the whole batch of the rolls :)

>> click here for recipe

2 comment(s):

Anonymous said...

we can buy tao sa next time, than it will become tao sa pao...yummm...looks so yummy ooo...slurp!!! ><

Unknown said...

to chiyochan,
yes you are rite, i should try this next time~~ hehe
it won't go wrong rite??
hehe...
looking forward to try lei~

Post a Comment