have been baking for the past 3 consecutive days...
still, the profiteroles the best...
taste not too bad. if i have enuff parmesan, i think it will taste much beta... :)
>> click here for recipe
Sunday, March 23, 2008
Avocado & Parmesan Bread
have been baking for the past 3 consecutive days...
still, the profiteroles the best...
taste not too bad. if i have enuff parmesan, i think it will taste much beta... :)
>> click here for recipe
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