Lap Cheung Roll

makes 12 preparation 10 mins (+30-40 mins waiting time) cooking 15 mins

flour
yeast
warm water
6 lap cheungs

1. put flour and yeast in the mixing bowl and mix with warm water. knead until the dough formed. put aside for 30-40 mins.


2. cut the lap cheung in half lengthway.


3. roll the dough as shown below.


4. wrap around the lap cheung with the dough.


5. put the roll in the steamer and steam for 15-20 mins.

before

after