
serve 4-5 preparation 10 mins cooking 30-40 mins
100 g self raising flour
50 g unsalted butter - soft
75 g brown sugar
50 g sultanas
12 g walnuts
1 whole egg
225 g mashed ripe bananas

1. preheat oven to 180C. rub butter into flour until combined.

2. then stir in sugar, sultanas and walnuts. followed by the egg and mashed bananas.

3. mix together well to fully combine ingredients. place mixture into mould, then into a preheated oven for approx. 30 mins.


comment:
i would rather say banana loaf than banana bread. i expected to have a loaf of "bread"... if i know it turns out like this, i will put the mixture into a cupcake mould... i think this will match more to my expectation :) anyway, it tastes really good!